chicken satay madura

Chicken satay madura
Sate is a food made from small pieces of meat skewered such a way with a stick puncture bone or bamboo palm leaves and then baked using wood charcoal embers. Satay served with a variety of spices that depend on the recipe variation sate.Daging were used as skewers include chicken, goat, sheep, cows, pigs, rabbits, horses, and others.

Sate known from Java, Indonesia, and can be found anywhere in Indonesia and has been regarded as one of the national dishes Indonesia.Sate also popular in Southeast Asian countries such as Malaysia, Singapore, Philippines, and Thailand. Sate is also popular in the Netherlands influenced Indonesian dishes that were once colonies.
Here, I will explain the ingredients, seasonings and How to Make Chicken Sate Madura Specials:

Material Sate Ayam Madura Specials:
 1 lime, cut into 2
 1/2 kg of chicken meat, take dagingnyasaja to skin and bones you can make soup. Her flesh diced or small boxes
 20 skewers taste
 White rice or rice cake
Seasoning Chicken Peanut Satay Madura:
 10 small red chilies
 Salt to taste
 3 red onions
 4 cloves of garlic
 150 grams of peanuts, fried
 2 tablespoons soy sauce (a mixture of mashed beans)
 2 tablespoons soy / necessary (supplementary when the presentation)
 2 eggs hazelnut
 2 tsp brown sugar
 150 ml broth
 3 tablespoons vegetable oil / cooking
 Salt to taste
How to Make Chicken Sate Madura Specials:
1. First make the peanut sauce: mix the garlic, onion, salt, peanuts and pecans, puree. After the heat the oil and saute until fragrant lah, enter broth, cook until thickened and Lift.
2. Mix 2 tablespoons of peanut sauce with 2 tablespoons soy sauce, satay celupkanlah.
3. then grilled until half cooked. Lift up and roll back the spices, then grilled until cooked and lift.
4. Serve the chicken satay madura already burned with peanut sauce plus soy sauce, onion, chili pieces, lemon, and white rice or rice cake.

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