Rawon from Indonesia

Rawon is a form of stew meat menu with a distinctive flavor because it contains kluwek. Rawon known as typical dishes, especially East Java, Surabaya. Meat for rawon generally beef is cut a little small. Rawon typical dark color comes from kluwek. Papayas contain compounds hypotensive and hypolipidemic compound, which is a substance that can help control the rise in blood pressure and increased levels of blood lipids, especially cholesterol.
Recipes How to Make Rawon Yang Enak
Serving suggestions:
- Servings: For 6 People
- Preparation Time: 30 Minutes
- Cooking Time: 60 Minutes

Material :
- Beef brisket 500 grams
- Water 3 liters
- 1 knee cows, split
- Lime leaves 3 pieces
- Lengkuas1 thumb, crushed
- 1 stalk lemongrass, crushed
- 5 tablespoons oil, for frying
- Royco Versatile Cow Sense 3 packs
- Leeks 2 stalks, cut into a size of 1 cm

Ground spices :
- Kluwak 2 pieces
- Onion 7 items
- Garlic 3 grains
- Turmeric 2 cm
- Ginger 2 cm
- Coriander, 1 teaspoon toasted
- ½ teaspoon pepper
- 2 teaspoons salt
- 2 teaspoons sugar

Puree spice him up and set aside.

How to make :
1. Prepare Pots and enter the water and boiled until boiling.
2. Enter the beef and cattle knee then boiled until soft half only. Lift and cut the meat according to taste. Set aside.
3. Enter Royco Versatile Flavor Beef stew meat into the water was so into the broth.
4. Heat the oil in a skillet, saute ground spices, galangal, lime leaves, and lemongrass until cooked and fragrant.
5. Insert and mix the pieces of meat earlier in the stir, mix well and cook until flavors mingle.
6. Finally insert meat stir into broth that had been made earlier.
7. Cook until the meat is tender using a small fire.
8. Remove and serve while still warm, do not forget to add appendages such as bean sprouts, lime and salted egg
Good luck and if you want to know his cooking display can be viewed at the link http://adf.ly/1SWiG6