Indonesian beef goulash

Indonesian beef goulash
The goulash is a dish made from raw chicken meat, various fish, goat, beef, offal, or vegetables such as young jackfruit and cassava leaves, which is processed in the flavored sauce savory spices. Characteristic of the curry is rich marinade spices include turmeric, coriander, pepper, galangal, ginger, red chili, onion, garlic, fennel, nutmeg, lemongrass, cinnamon and cumin are mashed, blended, then cooked dalamsantan. The cuisine that has a characteristic yellow due to the effect of turmeric extract. Food is considered as another form of curry, and internationally is often referred to as curry-style Indonesia, although in the culinary arts Indonesia also found curry.

As for the recipes making delicious beef stew typical of Indonesia are as follows:
Delicious Meat Stew Ingredients:
 1 kilogram of beef, cut to size and shape according to taste.
 4 stalks lemongrass, white part only use, then crushed.
 2 leaves turmeric, knotted.
 Lengkuas size of 2.5 knuckles, crushed.
 8 lime leaves, discard the bones leaves.
 4 cardamom pods.
 6 grains cloves.
 20 pieces of red chili sauce intact.
 salt, granulated sugar or brown sugar and pepper to taste fibers.
 1 liter of coconut milk 3 coconuts.
 2 liter of thin coconut milk is made from the remaining grated coconut used to make coconut milk.
 Butter or margarine for frying.
Softened seasoning :
 4 large red chilies.
 10 curly red chilies.
 16 spring onions.
 8 cloves of garlic.
 4 teaspoons coriander seeds.
 1 teaspoon cumin.
 Turmeric size of 2.5 knuckles, burned first.
 Ginger size of 2.5 knuckles.
 8 grains of walnut, roasted first.
How to Make Delicious Beef Stew:
1. Heat the butter or margarine until melted.
2. Saute spices, lemon grass, turmeric leaves, galangal, lime leaves, cardamom, and cloves until fragrant.
3. Enter the beef that had been cut into pieces. Stir-fry until it changes color.
4. Pour the thin coconut milk and whole red chili, cook until boiling and beef are tender.
5. Add coconut milk and cook, stirring frequently, until cooked and boil.
6. Finally, tambahakan sugar or brown sugar, salt and pepper pots, stirring until dissolved, turn off the stove fire.
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