Indonesian traditional drink recipes in the form of cendol

Recipe makes cendol flour soft and chewy rice flour-After you read some of our articles on traditional drink in Indonesia, you may want to try at home, then we will try to give you recipes for traditional drinks cendol soft and chewy rice flour.

The main materials, supplementary materials, how to make granules cendol and presentation are as follows:

Material :

150 grams of rice flour

70 grams of corn starch

85 ml of water leaves suji

3 tablespoons water whiting

500 ml water

Ice water to taste

ice cubes as needed

Supplementary material :

220 grams of brown sugar, comb

150 ml water

600 ml coconut milk boiled

8 eye jackfruit, sliced ​​into small pieces. Can also be replaced with 1 cup grass jelly, already cut into small dice

How to make granules cendol:

Stir in rice flour and sago flour with half the water.

Boil remaining water with water whiting, suji leaf water, and salt. Boil until boiling.

Then pour the solution flour, stirring until thickened. Lift.

Prepare cendol sieve, put over the basin which was filled with ice water.

Pour the hot mixture into a mold, and press-press to form elongated granules. Drain.

Presentation :

Boil sugar with water until dissolved. Lift, then strain and chill.

Enter a sugar syrup into serving glasses, enter cendol, jackfruit and coconut milk. So cendol more delicious, add ice cubes.

Serve.

So the recipe to make traditional drinks cendol rice flour from Indonesia, a typical drink with a refreshing sweet taste.