Traditional drinks Indonesia-Indonesia is one country that is rich in a variety of spices that from this spice citizens in Indonesia to make a wide range of foods and beverages. Here I will try to give some article that discussed for traditional drinks in Indonesia
Some traditional drinks in Indonesia are:
Cendol
Cendol a typical Indonesian beverage made from rice flour, served with shredded ice and liquid brown sugar and coconut milk. This drink taste sweet and savory. In Sundanese (one of the tribes in the West Java) drink is known as cendol whereas in Central Java, known as ice dawet. Developing popular belief in Indonesian society that the term "cendol" may very well have come from the word "swollen", which is found in Sundanese, Javanese and Indonesia; it refers to the sensation that is felt when a grain jendolan cendol through the middle of the mouth when drinking ice cendol.
Rice flour mixed with colored green and in print through a special filter, so that the shape buliran. Dyes are used initially is natural dyes from pandanus leaves, but is now used artificial food colorings. In the Sunda cendol made by sifting the flour steamed rice colored with suji leaves with a sieve to obtain oval shapes that taper at the ends.
Cendol
Cendol a typical Indonesian beverage made from rice flour, served with shredded ice and liquid brown sugar and coconut milk. This drink taste sweet and savory. In Sundanese (one of the tribes in the West Java) drink is known as cendol whereas in Central Java, known as ice dawet. Developing popular belief in Indonesian society that the term "cendol" may very well have come from the word "swollen", which is found in Sundanese, Javanese and Indonesia; it refers to the sensation that is felt when a grain jendolan cendol through the middle of the mouth when drinking ice cendol.
Rice flour mixed with colored green and in print through a special filter, so that the shape buliran. Dyes are used initially is natural dyes from pandanus leaves, but is now used artificial food colorings. In the Sunda cendol made by sifting the flour steamed rice colored with suji leaves with a sieve to obtain oval shapes that taper at the ends.
Beer Pletok
Beer Pletok is one typical drink of ethnic Betawi. Pletok beer is made from herbs grown herbs that grow in this country.
Beer pletok emerged from the Betawi people gedongan that many Dutch people to get along together. They often look at ways and habits of Dutch people who drink beer
The main ingredient is ginger beer Pletok plus cardamom, lemongrass, cinnamon, wooden cup for red color, and sugar. To produce beer Pletok steady at Elephant Ginger perlkukah old. If you want more HOT feels used Red Ginger is more tasteless
Beer pletok emerged from the Betawi people gedongan that many Dutch people to get along together. They often look at ways and habits of Dutch people who drink beer
The main ingredient is ginger beer Pletok plus cardamom, lemongrass, cinnamon, wooden cup for red color, and sugar. To produce beer Pletok steady at Elephant Ginger perlkukah old. If you want more HOT feels used Red Ginger is more tasteless
Bajigur
Bajigur is the typical hot drink Sundanese people of West Java, Indonesia. Its main ingredient is sugar palm, and coconut milk. To add to the enjoyment mixed too little ginger, salt and vanilla powder.
Drinks are served hot are usually sold using a cart that includes a stove. Bajigur most suitable drink when the weather is cold and wet from the rain. The food is often served with bajigur is boiled bananas, boiled potatoes or boiled peanuts.
Drinks are served hot are usually sold using a cart that includes a stove. Bajigur most suitable drink when the weather is cold and wet from the rain. The food is often served with bajigur is boiled bananas, boiled potatoes or boiled peanuts.
sekoteng
Sekoteng Central Java is the original beverage taste ginger is usually served hot. Other ingredients are usually mixed into drinks sekoteng is green beans, peanuts, henna china and pieces of bread. Sekoteng usually served in the evening. Sekoteng usually sold around using a cart to carry. One side to the pan along with the ginger water stove while the other side is a mixture of materials and prepare sekoteng.
Sekoteng Central Java is the original beverage taste ginger is usually served hot. Other ingredients are usually mixed into drinks sekoteng is green beans, peanuts, henna china and pieces of bread. Sekoteng usually served in the evening. Sekoteng usually sold around using a cart to carry. One side to the pan along with the ginger water stove while the other side is a mixture of materials and prepare sekoteng.
Teler ice
Ice Teler is iced drinks containing pieces of avocado, coconut, jackfruit cooked and watery coconut milk with sweetener in the form of sweetened condensed milk and syrup. Ice used can be crushed ice or ice cubes
Another variation of ice jazzed contains grass jelly, fro, and boyfriend china, pieces of apple, papaya, sapodilla, melon, toast and jelly, ice jazzed to be difficult to distinguish from ice mix
Ice Teler is iced drinks containing pieces of avocado, coconut, jackfruit cooked and watery coconut milk with sweetener in the form of sweetened condensed milk and syrup. Ice used can be crushed ice or ice cubes
Another variation of ice jazzed contains grass jelly, fro, and boyfriend china, pieces of apple, papaya, sapodilla, melon, toast and jelly, ice jazzed to be difficult to distinguish from ice mix
Drinks Lahang
Lahang a typical Indonesian beverage made from palm wine, sweet and fresh taste are characteristic of this drink.
Lahang obtained from tapping palm trees. Which tapped are the male flowers. How to bug it was not in vain. Farmers will usually leave early to tap palm so that freshness is maintained. It is said that in certain circumstances the water from this palm tree male relationship when the late tap will turn into vinegar or wine. And trees of flowers that will be tapped to be very good when it was 5 years old.
Tapping sap from male flowers is not easy. Some time before the tapping, the fibers are attached to the cob male flowers must be cleaned. Also midrib blocking cob.
Lahang a typical Indonesian beverage made from palm wine, sweet and fresh taste are characteristic of this drink.
Lahang obtained from tapping palm trees. Which tapped are the male flowers. How to bug it was not in vain. Farmers will usually leave early to tap palm so that freshness is maintained. It is said that in certain circumstances the water from this palm tree male relationship when the late tap will turn into vinegar or wine. And trees of flowers that will be tapped to be very good when it was 5 years old.
Tapping sap from male flowers is not easy. Some time before the tapping, the fibers are attached to the cob male flowers must be cleaned. Also midrib blocking cob.
No comments:
Post a Comment