Indonesian Traditional Drink Recipes of Wedang Bajigur

Indonesian Traditional Drink Recipes of Wedang Bajigur - Wedang bajigur is one of the hot or warm beverage originating from West Java Sundanese precisely that area. Bajigur Wedang this has a very delicious and savory because it is made from a mixture of coconut milk and brown sugar are also other materials. Traditional beverage of Indonesia is usually sold traded by traders who usually on shop-drink coffee roadside stalls. This drink must have been so well known that many people already know about it. In addition to having a sweet taste that fits, this drink is also very suitable jikan enjoyed when the weather is cold. However, these drinks can also be used as a warm drink in the morning combined with warm fried as well. Hmmm..increasingly favors aja nih drinks, surely you also curious about the process and how to make it. To that end, we will present the following recipe.

Material :

 125 grams of brown sugar (finely combed)

 black coffee or black coffee 2 tablespoons

 1/2 teaspoon fine salt

 3 tablespoons sugar

 1200 ml coconut milk,

 pandan leaves (made knot)

How to Make a Warm Bajigur Wedang:

1. Boil the coconut milk with sugar, brown sugar, and black coffee over low heat

2. Enter pandan leaves and wait until boiling, stirring, stirring

3. Continue cooking over low heat until fragrant aroma wafted from pandan leaves and wait until completely cooked

4. Add salt finely prepared, stir

5. Turn off the heat and carefully lift and pour into serving glasses wedang bajigur while filtered

6. Serve while still warm wedang bajigur